This dal is efficient enough to
provide good nutritional value with exhilarating fragrance in your daily meal.
These superior quality of Moong Dal offered by us are exceptionally rich in
nutrition complementing with proteins and folic acids. Their nutritional values
are completely preserved by our discriminative hygienically processing system
before final delivery.
Moong beans are used in curries and other main course dishes such as kichdi, pongal and dal fry. They are also used to make desserts like kheer and various sweet meats.Moong beans contains a lot of minerals like calcium and potassium which was essential for enhancing the strength of bones and teeth. Moong beans are rich in protein inhibitors which was helpful in reducing the manipulation of tumor cells including those of breast cancer